Tuesday Jun 16, 2020 Thursday Jun 18, 2020
Virtual Training
Meet the FDA’s requirements for the Preventive Controls for Human Food regulation of the Food Safety Modernization Act. Discover how to develop a food safety plan, analyze hazards, and identify preventive controls. Cost is $849. Details at https://www.slcc.edu/workforce/courses/employee-development.aspx.
Printed courtesy of www.chamberwest.com – Contact the ChamberWest for more information.
3540 South 4000 West, Ste 240, West Valley City, UT 84120 – (801) 977-8755 – chamber@chamberwest.org