FSMA-PCQI Certification Course
Date and Time
Tuesday Jun 16, 2020 Thursday Jun 18, 2020
Location
Virtual Training
Description
Meet the FDA’s requirements for the Preventive Controls for Human Food regulation of the Food Safety Modernization Act. Discover how to develop a food safety plan, analyze hazards, and identify preventive controls. Cost is $849. Details at https://www.slcc.edu/workforce/courses/employee-development.aspx.
